5 Best Restaurants in Hawke’s Bay: If you are visiting Hawkes Bay, you better bring on your appetite as this beautiful wine-growing region is also home to some of the most delicious food options in New Zealand.
With great regional produce to choose from, Hawks Bay’s chefs were into paddock-to-plate dining long before it became trendy. Whether you’re after a delicious brunch, degustation dinner, or a romantic lunch overlooking the area’s famous vines, these restaurants in Hawke’s Bay (Link) have you covered.
Central Fire Station Bistro
If you don’t have a lot of time and want to sample Hawke’s Bay’s famous local wine and see Napier’s famous Art Deco architecture produced and serving, this restaurant is the place to do it. Central Fire Station Bistro is located inside one of Napier’s most important Art Deco buildings, decorated with plush banquettes, floral wallpaper, and chandeliers.
The European-inspired menu features a dash of molecular gastronomy magic and a tempting mix of classic dishes that often come with a twist, such as the beef fillet served with a Bordelais sauce made from shiitake mushrooms. There is also a great wine list featuring Hawkes Bay wines…. and a brass fire extinguisher. What is the probability of it going wrong?
Craggy Range Restaurant
With Craggy Range regularly winning a spot on World’s Best Vineyard lists, you know the bottles are going to be good at this winery restaurant, and the food is just as impressive. With a menu that changes by the month depending on what is in season, you are assured of the best and freshest produce when you pull up a chair here.
Dishes are simple but sophisticated, such as cured fish, horseradish cream, green apple, and chilled sorrel sauce, to begin with, cheese soufflé served with spiced shiitake mushrooms, asparagus, wiltloaf salad, burnt butter, and tamarind. Is. Even if you’re feeling full, there’s always room for dark chocolate and salted caramel truffles for dessert.
With a kitchen that’s open daily from 9 a.m. until late, it’s easy to find time to visit Malo when you’re visiting Hawke’s Bay. If the weather is trending side by side, try trapping a table in the patio, shaded by the umbrellas of the big market. The owner-chef learned his trade at the Michelin-starred restaurant and the rustic yet refined cuisine is bursting with flavor. The bar menu pairs well with some of the elegant bar bites chasing down excellent cocktails and a gin trio.
These aren’t your typical ‘bar snacks’: Think bruschetta served with silky Parmesan cream or savory profiteroles with duck liver parfait, plum gel, and pistachios. Desserts turn to classics like chocolate mousse, though with twists like crème Brulee served with berry marshmallows and graham crackers.
Emporium Eatery & Bar
Anytime is a great time to visit this lively local favorite inside an Art Deco Masonic hotel, but the weekend brunch at Emporium Eatery & Bar is especially good. If you crave something a little more exciting than the same old cafe breakfast dishes, you’ll find it on the extensive brunch menu, from brioche French toast to maple blueberry ricotta, bacon, banana, and hazelnuts to shakshuka eggs, filled with bacon Including bagels.
Or the confit salmon served hot with daikon pickles and nori jam. If you can’t wait until 11 a.m. when the brunch menu begins, a simple breakfast menu is also available from 7 a.m. onwards.
This scandalous restaurant in Napier may be serious about food but it doesn’t take itself too seriously. With a focus on fun rather than fine dining, Bistronomy’s is equally good, whether you’re in a group or as a couple. Choose from dishes on the compact la carte menu, including kawakawa cured cold smoked venison served on sourdough flatbread, free-range pork with celeriac remoulade, watercress, lightly pickled beet, and powdered herbs or pork Tops with Hawk. Baileys, Peas and Moong Dal Salad. If you want to make it a night, there is also a six-course Chef’s Choice Digestion that includes a tempting wine matching option.