Mumbai has started an exciting culinary revolution in recent years and is now famous for its food variety. Talented young Indian chefs, enticed from abroad by the city’s cosmopolitan culture, are changing the dining scene with their trailblazing experiments in format and flavors and leaving the restaurant with a plethora of offerings. Here are the 10 best restaurants in Mumbai.
|| Fine Dining ||
Address – Masque, Unit G3, Shree Laxmi Woollen Mills, Shakti Mills Lane, Off, Dr. E Moses Rd, Mahalakshmi, Mumbai, Maharashtra 400011, India
Each dish on the mosque’s 10-course tasting menu is built around the novel concept of “botanical biology”, and Kashmiri-born chef Prateek Sadhu changes it regularly to show his creativity. He emphasizes the use of seasonal indigenous produce from the Indian Himalayan region, where he grew up. It contains lesser-known, forested forest-to-table materials such as seabuckthorn from Ladakh. The exclusive gastronomic experience takes place inside one of Mumbai’s remodeled textile mill compounds, complementing its location with the restaurant’s industrial-chic interior.
|| Modern Indian Cuisine ||
Address – Unit-1, Process House, S.B. Road, Kamala Mills, Near Radio Mirchi Office Lower, Parel, Mumbai, Maharashtra 400013, India
Bombay Canteen is a secret in top cuisines in India for its clever, inventive twist in local cuisine and fun veneer. The restaurant celebrates all-India cuisine, but in a non-traditional way – there is butter chicken on the menu, although it is made with green tomato gravy – which still connects to the country’s culture. Themed cocktail menus, in the form of artistically composed fiction books, also bring to life aspects of Mumbai’s past. New editions are curated annually, with “A Guidebook to Bombay, a Guidebook”, dedicated to the city’s iconic single-screen cinemas of the 1930s. The cocktail is named after major films from the era.
|| Regional Indian Cuisine ||
Address – Regal Circle, Oriental Mansion Building, Madame Cama Rd, Opposite Regal Cinema, Dr. Ambedkar Statue Chowk Area, Colaba, Mumbai, Maharashtra 400001, India
Discover delicious Parsi, Goan, Sindhi, Bohri, East Indian, Anglo Indian, Gujarati and Maharashtrian cuisine in retro-inspired Bombay vintage. The restaurant successfully throws light on the cuisines of the various communities that make up Mumbai, and some of the dishes have been contributed by gourmet niche chefs. The restaurant’s cocktail menu also features signature mixes with ingredients such as tamarind, Indian spices and coconut water in the city.
|| Contemporary Global Cuisine ||
Address – Ground Floor, Kalapesi Trust, Dhanraj Mahal, Marg, below Hotel Suba Palace, Apollo Bandar, Colaba, Mumbai, Maharashtra 400039, India
One of the top places to eat in Colaba, The Table’s small and large plates will take you on a culinary journey around the world, inspired by the global food scene in San Francisco. The farm-to-fork concept is so important to restaurants that it grows its own chemical-free fruits, vegetables, and herbs in nearby Alibaugh. Not all meals are fancy though. Tori Spaghetti, Boneless Chicken Wings, and The Table Signature Burger are the most ordered dishes.
|| Seafood ||
Address – Ground Floor, Life Insurance Building, 8-B, Cawasji Patel Rd, near Mumbai, Fort, Mumbai, Maharashtra 400001, India
Tourists usually visit Trishna in the Fort district of Mumbai for Mangalorean-style seafood off the southern coast of India. However, locals would recommend Mahesh Lunch Home for more authentic and reasonably priced food (Maharashtrian style gazelle also gives serious competition). Mahesh Lunch Home has been in business since the 1970s and offers a large variety of crabs, shrimp, clams, fish, squid, and shrimp. Coconut based Mangalyaan prawns (curry) are made with soft Neer Dosa or Appam. Do not pass the giant tandoori pomphet (fish) either.
|| South Indian Cuisine ||
Address – Malad, Ram Nagar, Malad West, Mumbai, Maharashtra 400064, India
The South High Kitchen & Bar at Kamla Mills Compound in Lower Parel is ideal for those who want to explore South Indian food beyond “cheap eating” like Cafe Madras. This colorful and serene restaurant covers five South Indian states (Kerala, Karnataka, Andhra Pradesh, Telangana, and Tamil Nadu). The dishes are all very tempting, it’s hard to choose! If you are feeling hungry, go to lunch and order a wide unlimited bag of bananas to taste so many items.
|| Vegetarian Thali ||
Address – 39B, Chowpatty Seaface, Charni Road East, Chowpatty, Gamdevi, Mumbai, Maharashtra 400007, India
Revival’s flagship unlimited golden bag comes with a curated mix of 44 items from across India. They are rotated each day and prepared in a healthy Ayurvedic manner using trans-fat-free oils and homemade ghee (clarified butter). The other draw is the great location of the restaurant right opposite Gurgaum Chowpatty and the fact that it serves wine – so you can soak up the ocean view with a beer! Many employees are people with disabilities and the waiters use special sign language to communicate with each other.
|| Breakfast and Healthy Food ||
Address – Plot No. 14, Ground Floor, Yashwanth Chambers Military Square Lane, B Bharucha Rd, Kala Ghoda, Fort, Mumbai, Maharashtra 400001, India
If you are craving a hearty breakfast and American food made with freshly-roasted coffee beans, you can have it at this cozy cafe. In addition, feel-good soups, salads, artisanal sandwiches, guilt-free pizzas, eclectic main dishes (from hummus bowls to risotto), waffles, desserts, and freshly packed goods. Keto, vegetarian, and gluten-free options are provided. The cafe uses organic locally produced produce, steel straws, and environmentally friendly packaging.
|| Heritage Cuisine ||
Address: No. 287, Dr. Baba Saheb Ambedkar Rd, Lalbaug, Everard Nagar, Parel, Mumbai, Maharashtra 400012
ITC Hotels, a signature fine-dining brand of kebabs and Kurries, pays tribute to Northwest Frontier Food at ITC Grand Central, Mumbai. This cuisine has its roots in the remote region of present-day Pakistan, the border of Afghanistan, which was part of undivided India during British rule. Slow cooking in mineral spices and simple techniques, such as marination and clay oven, bring out the flavor. Select dishes from the hotel’s other iconic traditional fine-dine brands- Peshwai, Dum Pukht, and Bukhara are also on the menu, so you can enjoy them all under one roof. labgeer (stuffed beetroot kebabs), Murg angaar (Marinated Boneless Chicken Leg), Sikandari Rann (Lamb leg), Bum Pukht Biryani (Awadhi-style Biryani), and Dal Bukhara. End the meal with a sample of sweets.
|| Dessert ||
Address – Plot A, Ground Floor, Express Towers, Ramnath Goenka Marg, next to HDFC Bank, Nariman Point, Mumbai, Maharashtra 400021, India
Not only does The Sassy Spoon appreciate modern European cuisine, but it also has super cute décor for Mumbai’s interior designer Shabnam Gupta. Rachel Goenka is the young chef, writer, and entrepreneur behind the restaurant. Desserts are his passion, and you’ll find plenty of deciders on the menu. They include her Sassy Stacks (red velvet cake with a twist), dark chocolate and basil fondant, and the signature ice cream.
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Frequently Asked Questions About Mumbai
Q. Which restaurants do celebrities go to in Mumbai?
A – Favorite Restaurants of Bollywood Celebrities in Mumbai
Olive Bar and Kitchen.
Two One Two Bar & Grill.
Q. What is the best food in Mumbai?
Vada Pav- Poor Man’s Burger.
Misal Pav- Spicy Food.
Pav Bhaaji- Popular Street Food.
Bhel Puri and Sev Puri- Yummy Chaat.
Batata Vada- Aloo Bonda.
Ragda Pattice- Taste The Tanginess.
Bombay Sandwich- Must Try.
Akuri On Toast- Parsi Dish.
Q. Which language is spoken in Mumbai?
A – The 4 languages mainly spoken in the entire Mumbai suburban district are Marathi, Hindi, English and Gujarati.
Q. Is Mumbai dangerous for tourists?
A – Tourists should travel to Mumbai with caution. Although it is not very common for tourists to be victims of any type of violent crime, it does happen occasionally – and when it does, it is usually the case of tourists traveling alone.
Q. Is it worth going to Mumbai?
A – From the famous Chor Bazaar (Thieves’ Market) to the historic Crawford Market, many markets in Mumbai are the finest in India and are worth visiting everywhere. Whether you are looking for antiques, souvenirs, clothing or fresh ground spices – Mumbai has a market for your needs.
Q. Is Mumbai expensive?
A – According to Mercer’s ‘2020 Cost of Living Survey’, Mumbai is the 60th most expensive city for expatriates globally, while it is ranked 19th in Asia. Mumbai is the most expensive in the survey of Indian cities, followed by New Delhi (101 globally) and Chennai (143rd globally).
Q. Is Delhi or Mumbai better?
A – Delhi ranks 1 out of 19 major metros in the country for crimes (report) while Mumbai is at 15th position. In terms of most murders, Delhi ranks 5th, while Mumbai is 16th. Delhi also ranks first when it comes to kidnapping and kidnapping. Mumbai is ranked 7th on this.
Q. How can I spend my day in Mumbai?
A – One Day in Mumbai – Essential Sights
Chhatrapati Train Station.
Colonial Architecture in Colaba.
Prince of Wales Museum.
Gateway of India.
Elephanta Caves World Heritage Site.
Taj Palace Hotel.
Q. What is the best time to visit mumbai?
A – The best time to visit Mumbai is from October to February when the city has its winter. This is the perfect time for travel and sightseeing as the weather is moderate and you can walk about the city comfortably as you can explore its glory and mysteries.