Top 10 Culinary Schools in the World: Culinary schools are a great starting point for a successful culinary career and provide the technical tools you need to work in this highly competitive industry. They also prepare cooks for the mental discipline needed to work successfully under extreme conditions and stress.
Top 10 Culinary Schools in the World
- Auguste Escoffier School of Culinary Arts, USA
This school has campuses in Boulder, Colorado, and Austin, Texas. On various campuses, this accredited school offers diploma and degree programs specializing in the culinary and pastry arts.
The school encourages students to respect local resources and sustainable practices and teaches them where the food they cook comes from, in a farm-to-table philosophy. Financial assistance is available in the form of a scholarship if the student meets certain criteria, which vary depending on the campus and the program of interest to them.
- Culinary Arts Academy, Switzerland
The Academy of Culinary Arts is known as one of the best culinary schools in the world and has two campuses located in Lucerne and Le Bouveret, Switzerland. As a member of the Swiss Academy Group, the school prepares students for their future careers with a focus on entrepreneurship and kitchen skills. The academy offers courses that range from one-semester courses to three-year undergraduate programs.
- Culinary Institute Of America, USA.
Considered the first of its kind in the United States (founded in 1946 in downtown New Haven), this culinary school has campuses located in Hyde Park, New York, San Antonio, Texas, Napa, California, and Singapore.
For lovers of food and wine, a variety of programs are offered to last from a couple of hours to a multi-day boot camp. The Culinary Arts at Greystone consists of a 21-month course divided into four semesters, each with a tuition fee of $13,230.
- Le Cordon Bleu, France
This school has many branches located in different geographical locations, including Paris, London, Ottawa, Canada, Bangkok, and Sydney.
The school offers many programs ranging from confectionery, gastronomy, and nutrition to online learning for various culinary specialties.
- The Institute of Culinary Education, USA.
This award-winning school has campuses in New York City and Los Angeles. It offers programs such as Culinary Arts, Pastry and Baking Arts, Culinary Management, and Hospitality Management. More than 1,500 classes are held annually, covering all interests and skills.
6 Apicius, Italy
This school of hospitality is located in Florence and follows an academic structure of workshops, lectures, and seminars. You will also be interested to know that the school has its own confectionery, where students’ work is displayed.
Baking and confectionery courses; Culinary Arts; Dietetics and nutrition; Food and culture; Food, Family and Consumer Sciences; Wine and culture; and Wine Expertise are offered by the School of Food and Wine Studies. In addition, the School offers hotel and tourism management; Hotel and accommodation management; Restaurant, food, and beverage management; and spa management.
- Westminster Kingsway College, UK
Renowned for its achievements in the fields of culinary arts and hospitality, this school is located in central London and has four campuses: King’s Cross Centre, Victoria Centre, Soho Center, and Regent’s Park Centre.
They offer many programs for teenagers and adults. The five-week Saturday course includes everything a young chef needs and costs £100 per person. There is also a culinary degree with a fee of around £9,000 and a confectionery degree of around £8,500.
- Kendall College, USA.
This culinary arts school, located in downtown Chicago, develops students not only in culinary arts, but also in business management and communication skills through three programs: Culinary Arts, Baking and Pastry, and Hospitality Management.
The school offers a four-year degree program where students practice the preparation of dishes from various cuisines of the world, as well as gain practical experience through an internship in a restaurant in Chicago. Financial aid is also offered for students to keep the college affordable.
- BHMS, Switzerland
This school of business and hospitality management, located in Lucerne, offers students the training they need to work in a real food production kitchen through hands-on training and classroom instruction.
They offer a three-year course that gives students the specialized knowledge they need to run their own culinary or restaurant business. The cost of education is about 32,000 Swiss francs per year.
- New England Culinary Institute, USA.
This institute, located in the city of Vermont, offers degrees that require a paid internship for a specified period in addition to living on campus. It offers associate’s and bachelor’s degrees.
Training is available in Culinary Arts, Baking and Pastry, and Hospitality and Restaurant Management, while Bachelor’s degrees are available in Culinary Arts, Hospitality, and Restaurant Management. In addition, certification options are available for professional cooking, baking, and confectionery.
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