Browsing Tag
Malaysian cuisine
8 posts
Roti Canai: A Guide to Malaysia’s Beloved Flatbread
Roti canai is a popular flatbread that originated in India but has become a staple in Malaysian cuisine.…
Nasi Lemak: A Guide to Malaysia’s Beloved Rice Dish
Nasi Lemak is a traditional Malaysian dish that is often considered the country’s national dish. It is a…
Satay: A Guide to Malaysia’s Beloved Grilled Meat Skewers
Satay is a popular Southeast Asian dish that consists of marinated and skewered meat that is grilled over…
Char Kway Teow: A Guide to Malaysia’s Smoky Stir-Fried Noodles
Char Kway Teow is a beloved dish in Malaysia that is made with flat rice noodles, soy sauce,…
Asam Pedas: The Spicy and Sour Fish Stew of Malaysia
Asam Pedas is a spicy and sour fish stew that is popular in Malaysia. The dish’s name means…
Pisang Goreng: The Sweet and Crispy Banana Fritters of Malaysia
Pisang Goreng, also known as banana fritters, is a popular snack in Malaysia and other Southeast Asian countries.…
Ikan Bakar: The Spicy and Flavorful Grilled Fish of Malaysia
Ikan Bakar, or grilled fish, is a popular dish in Malaysia and other Southeast Asian countries. The dish…
Laksa: The Aromatic and Flavorful Soup of Southeast Asia
Laksa is a popular dish in Southeast Asia, particularly in Malaysia and Singapore. The dish consists of a…